Our Safety Protocol

What you can expect from us:


  • Healthy Team Member

Daily temperature check before entering their working environment

  • Physical Distancing

Monitor & take step to prevent staff crowding

  • Protective Equipment

Facemask, face shield, hand gloves for all of our staff

  • Clean & Disinfect Facilities

We do disinfectant spraying twice a day; before opening and after closing our facility. All high-touch surfaces are disinfected regularly after use

  • Reduce Venue Capacity

We have reduced 50% of our seating capacity to ensure physical distancing of each table

  • Frequent Hand Washing

Washbasin & hand sanitizer are available throughout our venue

What we ask from you:


  • Wear Mask

Always wear your mask properly except while eating or drinking

  • Temperature Check

At our entrance, all guests will be subject to temperature check. Any guests with temperature above 37° Celsius will not be allowed to enter the venue

  • Frequent Hand Washing

Washbasins & hand sanitizers are available at our entrance and inside the venue

  • Utilize cashless pay

Use debit / credit card if possible to limit handling of cash

  • Give fellow guest their space

Keep your distance at least 1.5 meters (4,9 feet)