What you can expect from us:
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Healthy Team Member
Daily temperature check before entering their working environment
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Physical Distancing
Monitor & take step to prevent staff crowding
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Protective Equipment
Facemask, face shield, hand gloves for all of our staff
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Clean & Disinfect Facilities
We do disinfectant spraying twice a day; before opening and after closing our facility. All high-touch surfaces are disinfected regularly after use
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Reduce Venue Capacity
We have reduced 50% of our seating capacity to ensure physical distancing of each table
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Frequent Hand Washing